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VACSY®


VacSy sets
Easily combined with other Zepter product, these unique sets will certainly prove...
VacSy Pump Unit
The Vacuum Pump forms the heart of the VacSy® System that draws out air...
VacSy Bag Sealing Unit
For those who already own the useful Pump, the sealing unit is also available...
VacSy Lids
Ingenious and practical, VacSy® lids
Individual items
All you need for safe, healthy food preservation.

VACSY® MASTER OF FOOD PRESERVATION

 
VacSy® is a worldwide-patented food vacuum system - designed to create a vacuum inside special glass containers and special air-tight bags. The vacuum environment deprives bacteria, moulds and fungi of the oxygen needed for survival and maintains the flavour and nutritional properties of the food in an unaltered state! Food stays fresh and healthy for up to 5 times longer than in the normal refrigerator conditions.

The VacSy® System can be used to vacuum-pack fresh or prepared foods directly in VacSy® Containers, Zepter Cookware, Bottles and VacSy® Rolls.


THE VACSY® SYSTEM IS THE MOST VERSATILE AND POWERFUL
FOOD VACUUM SYSTEM FOR PROFFESIONAL AND HOME USE.

 

 

VACSY MASTER OF FOOD PRESERVATION IS THE NATURAL SOLUTION!

VACSY® - IS THE NATURAL SOLUTION! 


Loss of taste and nutrients in food result from the following influences:
 

BIOLOGICAL NATURAL CHEMICAL
BIOLOGICAL:
  • Bacteria
  • Fungus
  • Viruses
  • Parasites
NATURAL:
  • Light
  • Heat
  • Moisture
  • Air
CHEMICAL:
  • Oxidation
  • Fermentation


Today’s methods of food preservation carry undesirable health risks and do not protect the foods natural properties:
SUGARING SALTING FREEZING
SUGARING SALTING FREEZING
Sugar consumption has been found to contribute to an increased chance of obesity, diabetes, cardiovascular disease, dementia, muscular degeneration, renal failure, chronic kidney disease, and high blood pressure.
 
Salt makes our body hold on to water. Too much salt raises blood pressure. The higher the blood pressure gets, the greater the strain on the heart, arteries, kidneys and brain. This can lead to heart attack, stroke, dementia and kidney disease. Vegetables become limp and dry, meat changes colour and becomes rancid, and fish starts to smell, transmitting unpleasant odours to other food in the refrigerator.
CANNING SMOKING PICKLING
CANNING SMOKING PICKLING
Lack of quality control in the canning process allows contamination of canned food, which produces an acute toxin within the food, leading to severe illness or even death. Artificial smoke is more harmful than real smoke because high levels of polycyclic aromatic hydrocarbons (PAHs) are found in smoked meat or fish. These are thought to play a role in the development of pancreatic, colorectal and prostate cancers. Vinegar impedes digestion, destroys healthy blood cells, and irritates the membranes. Pickles and other foods that have been soaked in vinegar are rendered almost totally indigestible.

FOOD SHELF LIFE WITH VACSY®


Cooked meals 5 times longer with the VacSy vacuum system
2
Fresh/raw meat 3 times longer with the VacSy vacuum system
3
Cooked meat 3 times longer with the VacSy vacuum system
5
Fresh fish 2 times longer with the VacSy vacuum system
2/3
Cheese 4 times longer with the VacSy vacuum system
15/21
Dry-cured meat products 3 times longer with the VacSy vacuum system
7
Raw, diced vegetables 4 times longer with the VacSy vacuum system
5
Wine 5 times longer with the Vacsy vacuum system
3
Soft drinks 4 times longer with the VacSy vacuum system
7
Fruit 2 times longer with the VacSy vacuum system
10
Desserts with cream 5 times longer with the VacSy vacuum system
2
Other desserts 4 times longer with the VacSy vacuum system
5
Dry foods 2 times longer with the VacSy vacuum system
180
Please move the VacSy pump icon to the left/right for more details about the food shelf life with the VacSy System

 FOOD SHELF LIFE WITHOUT VACSY®

* This table contains approximate values. It is assumed that food is stored at a cold-storage temperature between +3°C and +5°C. The preservation periods of food depend on the initial freshness of the products, the way they are prepared, and whether or not VacSy® procedures are carried out correctly. Pre-packed products must be consumed prior to the expiry date stated on the package. All data indicated here are the result of research by the “Università degli Studi”, Milan, Italy


VACSY® - THE REVOLUTIONARY FOOD VACUUM SYSTEM


INNOVATIVE & NATURAL • EFFECTIVE & HEALTHY

The VacSy® System protects food from premature spoilage making it easy to plan ahead and buy food in larger volumes, thus saving on grocery purchases and on time spent shopping.

To preserve the food’s nutritional properties while cooking, use Zepter Masterpiece Cookware, which enables you to cook without fats, water and salt, at low temperatures. Food retains its full flavour, vitamins and organoleptic properties. Stored in VacSy®, daily meals remain fresh, healthy and tasty for up to 5 times longer.
 

ESSENTIALS

  • Healthy: preserves vitamins and nutrients
  • Natural: no additives used
  • Effective: food lasts 3-5 times longer
  • Money-saving: reduces food waste

Cook less often, but still have delicious and healthy meals ready to be enjoyed! A longer life for your food, a healthy life for you!



 

Environmental friendly

ENVIRONMENTAL FRIENDLY 





Money-saving: reduces food waste

TIPS FOR USING YOUR VACSY® VACUUM SYSTEM

  • Gourmet style! Marinate in a shorter time and enjoy a delicious meal.
  • Reseal your opened glass jars by re-vacuuming them!
  • Vacuum sealed in bags, jewellery, money, important documents, electronic devices or other valuables are protected from oxidation, water and dust.
  • By vacuum packing your clothes, you can save space in your luggage while traveling, or in your closet at home!
  • On a boat or when camping, vacuum-packing your clothes in VacSy® bags will keep them dry!


 


IPS FOR USING YOUR VACSY VACUUM SYSTEM