What is the vacSy?

The vaccum system for optimal food preservation

The VacSy® vacuum system preserves your food without any change or loss of colour, aroma, nutrients or consistency. The VacSy® system will also keep your food fresh for much longer than you are used to, by preventing air from coming into direct contact with it. The VacSy® vacuum system can be used for storing any kind of foodstuffs; fresh meat, fish, cheese, vegetables and fruit etc. VacSy® is ideal for pre-cooked dishes and also helps to improve the results of deep-freezing. The VacSy® line consists of a vacuum pump and a variety of containers and accessories for hermetic sealing. The VacSy® BAG line for vacuum storage in plastic bags consists of a bag-sealing unit, a vacuum pump and special plastic bags. VacSy® combines the advantages of vacuum packing, industrial design and ease of use.

VacSy (R) - a complete system for preserving all types of food

Why vaccum?

Oxygen, the vital component of air, is indispensable for most forms of life. However, it causes foodstuffs containing fat to go rancid, removes vitamins, facilitates fermentation, causing unpleasant odours and flavours, resulting in a complete degradation of foodstuffs. Industry has for years been using vacuuming for food storage.

VacSy-mise your food - Maximise your savings